Canapés

 
 

– Hot Canapés – 

Seared Venison, truffle mash, mini Yorkshire pudding

Spiced Devonshire crab cakes, lime aioli

Bubble and squeak potato cake, quail egg, hollandaise (v)

Pheasant scotch egg, mushroom ketchup

Seared scallops, roasted cauliflower puree, crispy pancetta

Whisky spiked orange salmon skewers

Pork belly skewers, Vietnamese caramel sauce

Spiced cauliflower Arancini, masala sauce (v)


– Cold Canapés –

Wild shitake mushroom, garlic, gorgonzola tarts (v)

Marinated garlic king prawns and avocado shots

Ham hock terrine, homemade piccalilli, melba toast

Chorizo spoons, winter celeriac remoulade

Colton Basset blue cheese, diced fig cups (v)

Goats cheese mousse, pistachio crumb, beetroot jam

Beef tartare, crispy wonton, wasabi avocado

Smoked salmon, lemon crème fraiche, brioche toast