Bowl Food

 
 

– MENU –

Slow cooked braised Scottish beef, buttery mash, cranberry, red wine

Wild boar sausages, truffle pomme puree, rosemary mustard jus

Marinated jerk pulled chicken, mango salsa, steamed rice

Beef Massaman curry, peanuts, chilli, lime, sticky rice

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Moroccan spiced cauliflower and lentil curry, steamed rice

Wild mushroom ravioli, sage butter

Thai pumpkin curry, steamed rice

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‘Posh’ fish fingers, chunky chips, minted pea puree

Marinated King prawns linguine, garlic, parsley

Hand dived seared scallops, chorizo, Spanish potatoes


– SWEETs –

Peach, thyme, ginger crumble, crème anglaise

Salted caramel brownies, salted caramel vodka sauce

Mulled wine pear tarts, almond frangipane

Rosemary panna cotta, lemon shortbread

‘Winter Mess’ Winter berries, meringue, double cream, cassis

Belgian chocolate, brandy and coffee cups