Afternoon Tea


– Menu –

Honey roast wiltshire ham with pommery mustard on seeded bread

Goats cheese mousse and cucumber on tomato bread

Smoked salmon and dill crème cheese on lemon bread

Coronation chicken on rye bread


Dainty apricot and thyme sausage rolls


Mini fruit and plain homemade scones with Devonshire clotted cream and preserve


‘The Queens’ Victoria sponge

‘Very British’ Strawberry tarts

‘Eton mess’ Seasonal fruits and fresh cream

Flavoured macaroons


Tea, Coffee and herbal infusions

Elderflower bubbly & Sicilian lemonade

*To include vintage crockery hire, set up, napkins, milk, sugar, table linen etc